![Nutrition / Wheat / World cuisine / Barley / Oat / Starch / Whole grain / Pearl barley / Wheat flour / Food and drink / Staple foods / Cereals Nutrition / Wheat / World cuisine / Barley / Oat / Starch / Whole grain / Pearl barley / Wheat flour / Food and drink / Staple foods / Cereals](https://www.pdfsearch.io/img/a9b65e4ba0fc9cff097d923e3e068d06.jpg)
| Document Date: 2014-04-16 18:27:16 Open Document File Size: 3,99 MBShare Result on Facebook
City Oxford / / Company John Wiley & Sons Inc / Canadian Barley Canada / Dexter / / Country United States / Canada / / Facility Canadian International Grains Institute / / IndustryTerm infrared processing / bakery products / Steel-cut barley / shelf-stable products / food formulations / barley products / baked products / food / be produced using infrared processing / / Organization U.S. Food and Drug Administration / Canadian International Grains Institute / / Person Barley Ingredients Linda Malcolmson / / Position leader in the development / / ProvinceOrState New Jersey / / Technology http / pdf / / URL http /
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