Barley Asparagus Risotto 1 pound asparagus, tough ends removed 4 teaspoons olive oil, divided 4 shallots, sliced[removed]cups pearl barley 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme leaves - Pearl barley - Document - PDFSEARCH.IO

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	Barley Asparagus Risotto 1 pound asparagus, tough ends removed 4 teaspoons olive oil, divided 4 shallots, sliced[removed]cups pearl barley 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme leaves Add to Reading List Document Date: 2014-12-01 17:53:42 Open Document File Size: 88,75 KB Share Result on Facebook IndustryTerm teaspoons olive oil / teaspoon olive oil / / SocialTag Italian cuisine Risotto Thyme Broth Asparagus Teaspoon Food and drink Medicinal plants Measurement

Barley Asparagus Risotto 1 pound asparagus, tough ends removed 4 teaspoons olive oil, divided 4 shallots, sliced[removed]cups pearl barley 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme leavesAdd to Reading List