Toasted Barley with Sour Cherries, Spinach and Hazelnuts 2 tablespoons olive oil 1 small yellow onion, finely chopped[removed]cups vegetable stock, divided[removed]cups pearl barley 1 medium bunch large leaf spinach, washed
Document is deleted from original location. Use the Download Button below to download from the Web Archive.
Toasted Barley with Sour Cherries, Spinach and Hazelnuts 2 tablespoons olive oil 1 small yellow onion, finely chopped[removed]cups vegetable stock, divided[removed]cups pearl barley 1 medium bunch large leaf spinach, washed