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Gluten-free diet / Gluten / Penicillium roqueforti / Coeliac disease / Danish Blue / Roquefort / Stilton cheese / Cheese / Gorgonzola / Food and drink / Blue cheeses / Health


Canadian Celiac Association L’Association canadienne de la maladie coeliaque Celiac News
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Document Date: 2012-11-01 15:42:01

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File Size: 1,53 MB

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City

Waterloo / /

Company

Amazon / National Post / Roquefort Société / Marcel Dekker Inc. C / L’Abbeille St. Benoit / Elsvier Science Ltd. / /

Country

France / United States / /

Currency

USD / /

IndustryTerm

food sciences / media containing malt extract / gluten-containing media / web-based survey asking / natural food product / natural food supplement / manufacturing process / food / /

NaturalFeature

Valley of France / /

Organization

Food Research Division / Canadian Celiac Association / L’Association / University of Alberta / /

Person

Terry Koerner / Janet Dalziel / C. Alexis de Portneuf / J. A. Campbell / Blue Cheese / Alex Anca / Alexandra Anca / /

Position

principal researcher / Advisor / Principal Investigator / Executive Director / President / /

ProvinceOrState

Alberta / Ontario / /

PublishedMedium

Edmonton Journal / National Post / /

URL

www.celiac.ales.ualberta.ca / /

SocialTag