NYFQ Winter 04 letter 1 11 - Peonidin - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2012-04-24 09:42:09 Nutrition Hydroxycinnamic acids Phenolic content in wine Polyphenols Anthocyanin Grape Peonidin Flavonoid Acids in wine Chemistry Phenols Phenolic compounds in wine		NYFQ Winter 04 letter 1/11 Add to Reading List Source URL: www.nyshs.org Download Document from Source Website File Size: 523,99 KB Share Document on Facebook

	AugustVolume 7, Number 3) Lava Cap Wine Club Wine in Focus: Barbera Mark Your DocID: 1rqI6 - View Document
	Liter Chardonnay Washington State DocID: 1roCd - View Document
	Estate Wines from Mendocino CountyChardonnay THE BLISS STORY In the late 1930s, our Grandfather, Irv Bliss, first visited Mendocino County and spotted a picturesque ranch among the rolling hills and DocID: 1rn06 - View Document
	Associazione VinNatur Associazione Culturale senza fini di lucro Via BiancaraGAMBELLARA (Vicenza) - www.vinnatur.org Procedural guidelines for “VinNatur wine” production DocID: 1rkcb - View Document
	CURRENT RELEASES Baileyana (order on-line or in our tasting room) DocID: 1rjC9 - View Document