STARTER Onion Tart Fine, Cashel Blue Cheese, Walnut, Rocket, Balsamic Onions Pumpkin Soup, Roast Pepper Yogurt, Parmesan Croutons Foie Gras Parfait, Red Cabbage - Pepper - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2015-01-05 17:59:37 Charcuterie Confit French cuisine Garde manger Occitan cuisine Top Chef Food and drink Cooking		STARTER Onion Tart Fine, Cashel Blue Cheese, Walnut, Rocket, Balsamic Onions Pumpkin Soup, Roast Pepper Yogurt, Parmesan Croutons Foie Gras Parfait, Red Cabbage & Apple Slaw, Quince Purée, Figs, Toast Crispy Hens Egg, S Add to Reading List Source URL: www.pichetrestaurant.ie Download Document from Source Website File Size: 90,34 KB Share Document on Facebook

	SANDWICHES HOUSEMADE SOUPS CLAM CHOWDER cupcalories bowlcalories DocID: 1rucC - View Document
	Let us CATER YOUR NEXT EVENT • Working lunch • Bridal shower • Family reunion • Birthday party DocID: 1rub3 - View Document
	BBQ MENUS FOR 7 PALMS & BEACH LE MERIDIEN DocID: 1rtLg - View Document
	Appetizers Shrimp Cocktail Classic Style with Mescal’s Cocktail Sauce 12 Classic Escargot DocID: 1rtx1 - View Document
	SCSForage Nitrates and Prussic Acid Sampling, Testing and Management Strategies T. L. Provin and J. L Pitt* DocID: 1rtoi - View Document