![](https://www.pdfsearch.io/img/3f6d3461a21000f2b5ef92890007cfa7.jpg) Date: 2015-04-30 18:02:18
| | MEAT MENU Spring 2015 Aperitif with a Selection of Finger Food *** Beef pickled with Lime-Juice, Green Pepper, Zucchinis and Carrots into Julienne Strips
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