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Food and drink / Fermentation / Gustation / Wine tasting / Winemaking / Oak / Syrah / Acids in wine / Malolactic fermentation / Oenology / Wine / Biotechnology
Date: 2014-02-25 23:21:27
Food and drink
Fermentation
Gustation
Wine tasting
Winemaking
Oak
Syrah
Acids in wine
Malolactic fermentation
Oenology
Wine
Biotechnology

Tasting Notes Scotchmans Hill 2012 Shiraz This wine displays a complex and rich nose with typical cool climate characters of dark fruits, plums and black cherries. This is complemented by white pepper, earth and licorice

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Source URL: www.scotchmans.com.au

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