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Cuisine of the Western United States / Western United States / Agriculture / New Mexico State University / Leaf vegetables / Phytophthora capsici / Chili pepper / Las Cruces / New Mexico / Mexican cuisine / New Mexico / Cuisine of the Southwestern United States / New Mexican cuisine


The Chile Pepper Institute Box 30003, MSC 3Q Dr. Paul Bosland - Director
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Document Date: 2014-06-16 12:46:09

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File Size: 284,72 KB

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City

Anaheim / Las Cruces / Chihuahua / /

Company

Agriculture Bulletin / /

Country

United States / Mexico / Chile / /

Currency

USD / /

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Facility

State University's Agricultural Experiment Station / New Mexico State University / College of Agriculture / Faculty Senate Meeting Hall / New Mexico College of Agriculture / Mexico State University New Mexico State University / New Mexico Agricultural Experiment Station / Garcia Hall / /

IndustryTerm

chile pepper food industry / /

NaturalFeature

Mesilla Valley / /

Organization

Center for International Programs / College of Agriculture and Mechanical Arts / Faculty Senate / New Mexico State University / Garcia’s Extension Service / Chile Pepper Institute / /

Person

Fabian Garcia / Fabian Garcia Multicultural / Doña Jacoba / Paul Bosland / Fabián / Fabian Garcia Danise / /

/

Position

Coordinator / Director / administrator / researcher / horticulturist / director of New Mexico / /

ProvinceOrState

New Mexico / /

URL

www.chilepepperinstitute.org / /

SocialTag