Growing Chiles in New Mexico Guide H-230 Paul W. Bosland and Stephanie Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences - Pepper - Document - PDFSEARCH.IO

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Date: 2014-05-12 11:22:42 Cuisine of the Southwestern United States Cuisine of the Western United States New Mexican cuisine Pollination management Tomato Chili pepper Phytophthora capsici Pea Capsicum Agriculture Food and drink Americas		Growing Chiles in New Mexico Guide H-230 Paul W. Bosland and Stephanie Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences Add to Reading List Source URL: www.chilepepperinstitute.org Download Document from Source Website File Size: 2,93 MB Share Document on Facebook

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