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Matter / Risk / Actuarial science / Building biology / Human behavior / Risk perception / Risk management / Tobacco smoking / Genetically modified organism / Radon / Ethics / Soil contamination


Lessons from Risk Perception in Other Contexts V. KERRY SMITH North Carolina State University Raleigh, NC
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Document Date: 2013-07-23 13:51:37


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City

Hagerstown / Randallstown / Raleigh / New York / /

Company

the New York Times / /

Continent

Europe / /

Country

Japan / United States / /

Currency

USD / /

Facility

Other Contexts V. KERRY SMITH North Carolina State University / /

IndustryTerm

advertising rules / policy infrastructure / Food-production decisions / biotechnology / print media / food supply / food safety / real products / process and product / production technology / food policy / risk-communications strategy / food / /

MedicalCondition

cancer / disease / shock / heart disease / serious lung diseases / lung cancer / health shock / /

MedicalTreatment

Antibiotics / /

Organization

United States Environmental Protection Agency / New York State Energy Research and Development Authority / Food and Drug Administration / American Lung Association / Robert Wood Johnson Foundation / American Cancer Association / Kennedy School / North Carolina State University / /

Person

Tom Hoban / Sarah Lichtenstein / Sheila Jasanoff / Daniel Kahneman / Paul Slovic / Amos Tversky / /

Position

economist / mayor / important qualifier / economist / I wish it were otherwise / General / lawyer / /

ProvinceOrState

Maryland / New York / /

PublishedMedium

the New York Times / Food Technology / /

Technology

production technologies / biotechnology / production technology / Food Technology / /

SocialTag