Perfluoroalkyl Acids and Their Precursors in Swedish Food: the Relative Importance of Direct and Indirect Dietary Exposure Wouter A. 1 Gebbink , - Perfluorobutanesulfonic acid - Document - PDFSEARCH.IO

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	Perfluoroalkyl Acids and Their Precursors in Swedish Food: the Relative Importance of Direct and Indirect Dietary Exposure Wouter A. 1 Gebbink , Add to Reading List Document Date: 2014-06-04 03:21:04 Open Document File Size: 712,88 KB Share Result on Facebook City Berlin / / Company Urs / / Country Germany / / / Facility Federal Institute / Stockholm University / / IndustryTerm food items / individual food groups / food groups / Food samples / exposure media / food / food consumption statistics / / Organization Stockholm University / Department of Applied Environmental Science / Department of Research and Development / National Food Agency / / Person Jutta Tentschert / / PublishedMedium Environmental Science & Technology / / SocialTag Perfluorooctanesulfonic acid Perfluorooctanoic acid Perfluorinated carboxylic acid Fluorine Perfluorooctanesulfonamide Perfluorobutanesulfonic acid Chemistry Perfluorinated compounds Organic chemistry

Perfluoroalkyl Acids and Their Precursors in Swedish Food: the Relative Importance of Direct and Indirect Dietary Exposure Wouter A. 1 Gebbink ,Add to Reading List