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Gram-negative bacteria / Gut flora / Bacteriology / Raw meat / Food Safety and Inspection Service / Salmonella / Escherichia coli / Microorganism / Food safety / Bacteria / Microbiology / Enterobacteria


Pathogen Reduction Performance Standards Microbial Testing I. Objective of Proposal
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Document Date: 2008-04-07 10:05:33

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File Size: 144,98 KB

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IndustryTerm

end product / preferable tool / ground products / ground product / poultry products / raw ground product / food safety strategy / /

MedicalCondition

foodborne illness / /

Position

representative / /

Technology

process control / sampling protocol / /

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