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IFRA RIFM QRA Information Booklet Version 6.0 Revised July 2011 The purpose of this booklet is to provide basic guidance to fragrance suppliers and users on the implementation of the new Quantitative Risk Assessment (QRA
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Document Date: 2013-05-30 07:09:53


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Company

QRA Expert Group / Ford / /

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Event

FDA Phase / /

IndustryTerm

company computer systems / incidental skin contact products / aerosol products / fragrance sampling technology / final product / oral care products / sunless tanning products / mouthwash products / consumer product manufacturer / fragrance oil / consumer products / final products / hydroalcoholic product / finished consumer product / consumer product / care products / feminine hygiene products / chemical / lip products / pump applications / paint / fragrance supplier / food additives / retail consumer products / scent strip product / certain other products / non-skin contact products / food / skin contact products / /

MedicalCondition

fragrance allergy / /

MedicalTreatment

hair removal / /

Organization

Flavor and Extract Manufacturers Association of the United States / World Health Organization / IFRA Secretariat / International Organization of the Flavor Industry / US Food and Drug Administration / International Organization of Flavor Industries / Food Safety Authority / Joint FAO/WHO Expert Committee on Food Additives / /

Person

Matthias Vey / Anne Marie Api / /

Position

IFRA Scientific Director / Vice President Human Health Sciences / /

Product

Standards / Information Booklet Version 6.0 / Information Booklet 6.0 / all / /

Technology

sampling technology / fragrance sampling technology / /

URL

www.rifm.org/pub/publications.asp / www.ifraorg.org / www.rifm.org / /

SocialTag