Study of the behaviour of potentially pathogenic bacteria durino the manufacture of Parmigiano-Reggiano cheese. – Panari G., Perini S., Guidetti R., Pecorari M., Merialdi G., Albertini A. - Perini - Document - PDFSEARCH.IO

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		Study of the behaviour of potentially pathogenic bacteria durino the manufacture of Parmigiano-Reggiano cheese. – Panari G., Perini S., Guidetti R., Pecorari M., Merialdi G., Albertini A. Add to Reading List Source URL: storage.parmigiano-reggiano.it Download Document from Source Website File Size: 90,77 KB Share Document on Facebook