The effects PCSO-524Ł, a patented marine oil lipid and omega-3 PUFA blend derived from the New Zealand green lipped mussel (Perna canaliculus), on indirect markers of muscle damage and inflammation after muscle damaging

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Fatty acids Exercise physiology Muscular system Exercise Bodybuilding supplements Arachidonic acid Omega-3 fatty acid Creatine Antioxidant Biology Anatomy Chemistry		The effects PCSO-524Ł, a patented marine oil lipid and omega-3 PUFA blend derived from the New Zealand green lipped mussel (Perna canaliculus), on indirect markers of muscle damage and inflammation after muscle damaging Add to Reading List Source URL: www.jissn.com Download Document from Source Website File Size: 872,08 KB Share Document on Facebook

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