Sunday, February 7th, 2016 FRUITS DE MER extravagant platters of iced shellfish GRAND PLATTER ~ 80 ROYAL PLATTER ~

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Date: 2016-03-04 18:18:14 Top Chef Ponzu Sauces Fish as food Persillade		Sunday, February 7th, 2016 FRUITS DE MER extravagant platters of iced shellfish GRAND PLATTER ~ 80 ROYAL PLATTER ~ Add to Reading List Source URL: menus.farallonrestaurant.com Download Document from Source Website File Size: 92,60 KB Share Document on Facebook