Doug Walsh Washington State Univ. / USDA’s Agricultural Research Service / Univ. of Wisconsin of Digestibility of Alfalfa / National Alfalfa & Forage Alliance / USDA / Logan Bee Lab / Alfalfa Univ. of California / National Institute of Food and Agriculture / Virginia Tech / Dan Putnam Univ. of California / Univ. of Tennessee Yield Improvement and Fall Dormancy Charlie Brummer Characterization / Alfalfa Hay Dan Undersander Univ. of Wisconsin / /
Person
Jerry Moran / Theresa Pitts-Singer / Deborah Samac / Renata La Guardia Nave / /
Position
AFRP Project Title Principal Investigator / contractor / /
NAFA - Year in Review Alfalfa “Persistence” Comes in Many Forms While “persistence” is generally defined in the alfalfa industry as the survival of an alfalfa stand over time, the persistence the National Alfalf