Consideration of Characteristics Influencing the Emulsification Factors for Vegetable Oils Spills

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Date: 2011-08-24 16:43:17 Membrane biology Phospholipids Oils Nutrition Cooking oils Vegetable fats and oils Fat Triglyceride Soap Soft matter Matter Biology		Consideration of Characteristics Influencing the Emulsification Factors for Vegetable Oils Spills Add to Reading List Source URL: www.epa.gov Download Document from Source Website File Size: 309,87 KB Share Document on Facebook

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