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Organic food / Pesticides / Sustainable agriculture / Soil contamination / Organic farming / Pesticide residue / Pesticide Data Program / Pesticide / Organic product / Environment / Agriculture / Sustainability


Is Organic Healthier? The Science Supporting Organic Foods Overview of Session Chuck Benbrook • Organic Center 101
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Document Date: 2013-07-01 18:13:15


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File Size: 1,31 MB

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City

Santa Cruz / /

Company

Houghton Mifflin Company / /

Country

United States / Chile / /

Event

Product Issues / /

Facility

Tufts University / Policy Tufts University / /

IndustryTerm

organic food / conventional and organic farming systems / retail sector / food / conventional and organic pest management systems / /

Organization

Dimes Association / Assistant Professor Director / Agriculture Food and Environment Program Friedman School of Nutrition Science / U.S.D.A. / World Health Organization / Tufts University / Scientific and Technical Advisory Committee / Organic Farming Research Foundation / World Vegetable Center / Stanford University School of Medicine Natural Products Expo East Washington / D.C. / United Nations / Communications and Education Committee / Organic Center / /

Person

Charles M. Benbrook / Silent Spring / Alan Greene Charles / Bt / Kathleen Merrigan / Chuck Benbrook / Alan Greene / /

Position

Author / Professor / Executive / First Steps Assistant / /

Product

vegetables / fruits / /

Region

East Washington / /

Technology

pheromones / /

URL

http /

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