OREGON STATE UNIVERSITY Extension Service Food Safety - Petcock - Document - PDFSEARCH.IO

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Date: 2013-04-08 19:02:53 Canneries Canning Food industry Packaging Gasket Safety valve Gauge Petcock Home canning Technology Food and drink Mechanical engineering		OREGON STATE UNIVERSITY Extension Service Food Safety & Preservation: Pressure Canner Use and Care SP[removed], Revised March, 2013 Low acid foods (vegetables, meats, poultry and fish) must be processed in a pressure cann Add to Reading List Source URL: extension.oregonstate.edu Download Document from Source Website File Size: 390,01 KB Share Document on Facebook

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