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Date: 2012-03-20 14:52:06Hazard analysis Hazard analysis and critical control points Process management Meat Denmark Europe Food safety Food and Drug Administration | EUROPEAN COMMISSION Health & Consumer Protection Directorate-General Dr Peter Prendergast Food and Veterinary Office Belfield Office Park Beech Hill RoadAdd to Reading ListSource URL: ec.europa.euDownload Document from Source WebsiteFile Size: 25,59 KBShare Document on Facebook |