AT COLORADO MESA UNIVERSITY WCCC Soups, Salads and Sides Blue cheese, local Field to Fork pears, petite salad greens, shallots and candied pecans tossed with house champagne vinaigrette 4.25 Cheddar cheese and bacon “ - Petite Champagne - Document - PDFSEARCH.IO

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	AT COLORADO MESA UNIVERSITY/WCCC Soups, Salads and Sides Blue cheese, local Field to Fork pears, petite salad greens, shallots and candied pecans tossed with house champagne vinaigrette 4.25 Cheddar cheese and bacon “ Add to Reading List Document Date: 2014-10-28 11:17:23 Open Document File Size: 210,36 KB Share Result on Facebook NaturalFeature Alpine / / OperatingSystem Fork / / Organization COLORADO MESA UNIVERSITY / / Person Lena Hand / Jasmine Green / Lena Prix Fixe / / Technology ale / / SocialTag Top Chef Television

AT COLORADO MESA UNIVERSITY/WCCC Soups, Salads and Sides Blue cheese, local Field to Fork pears, petite salad greens, shallots and candied pecans tossed with house champagne vinaigrette 4.25 Cheddar cheese and bacon “Add to Reading List