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EVENING MENU From 6.30pm to 10.30pm “Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste”, Brillat-Savarin
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Document Date: 2015-06-10 08:37:28
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EVENING MENU From 6.30pm to 10.30pm “Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste”, Brillat-Savarin