Boca Raton / Cambridge / Parma / Washington DC / Vienna / New York / /
Company
Nutraceutical / Stintzing A. S. / Elsevier Ltd. / AOAC / CRC Press / /
Country
United States / /
Currency
USD / / /
Facility
Oregon State University / Plant Pigments / Australia’s Wine Research Institute / Wiegand Hall / /
IndustryTerm
beverage / fruit juice processing / cyclo addition products / anthocyanin food products / industrial quality control applications / juice model systems / chemical compounds / food colorants / aqueous solutions / food products / significant food crops / food industry / anthocyanin products / buffer solutions / food / /
Organization
American Chemical Society / Parma Research and Extension Center / Australia’s Wine Research Institute / Oregon State University / Department of Food Science and Technology / USDA / official Methods Board of AOAC / Royal Society of Chemistry / International Commission on Illumination / /
Person
Hong / V / Marcel Dekker / Robert W. Dursta / Jungmin Leeb / / /
Position
analytical chemist / Corresponding author / /
Product
Polaroid a520 Digital Camera / /
PublishedMedium
Journal of Agricultural and Food Chemistry / Tetrahedron Letters / Journal of Food Science / Food Technology / /
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