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Vitamin E / Cooking oils / Vegetable oils / Endocrine disruptors / Antioxidant / Physiology / Tocotrienol / Tocopherol / Rice bran oil / Chemistry / Food and drink / Nutrition
Vitamin E
Cooking oils
Vegetable oils
Endocrine disruptors
Antioxidant
Physiology
Tocotrienol
Tocopherol
Rice bran oil
Chemistry
Food and drink
Nutrition

International Journal of Pharmaceutics–154 Antioxidant activity of gamma-oryzanol: Mechanism of action and its effect on oxidative stability of pharmaceutical oils Claudia Juliano ∗ , Massimo Cossu, M

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