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Nutrition / Nitrogen metabolism / Vegan cuisine / Vegetarian cuisine / Proteins / Phaseolin / Phaseolus vulgaris / Essential amino acid / Methionine / Food and drink / Biology / Chemistry


Genetic Improvement of Protein Quality in Edible Beans with Adaptation to Manitoba 2013 Annual Report to MPGA (2nd year) Anfu Hou, AAFC-Morden, [removed] Robert Conner, AAFC-Morden, [removed] Frede
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Document Date: 2014-05-02 10:29:14

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File Size: 93,95 KB

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City

Toronto / London / Portland / /

Currency

USD / /

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Facility

Morden Research Station / Advanced Protein Technology Centre / /

IndustryTerm

chemical analysis / /

NaturalFeature

Niagara Falls / /

Organization

Hospital for Sick Children / /

Person

Robert Conner / Frederic Marsolais / /

Position

Representative / /

ProvinceOrState

Manitoba / Ontario / /

Technology

electrophoresis / /

SocialTag