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 Date: 2014-02-03 17:33:13Antioxidants Coenzymes Corrosion inhibitors Ascorbic acid Acids in wine Glutathione Vitamin C Catechin Wine Chemistry Organic acids Phenolic compounds in wine |
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| First Page | Document Content | |
|---|---|---|
Date: 2014-02-03 17:33:13Antioxidants Coenzymes Corrosion inhibitors Ascorbic acid Acids in wine Glutathione Vitamin C Catechin Wine Chemistry Organic acids Phenolic compounds in wine |
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Dr Celia Barril Lecturer in Chemistry School of Agricultural and Wine Sciences Charles Sturt University Wagga Wagga, NSW 2650 Australia