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Wine chemistry / Sudden oak death / Phenolic content in wine / Hydrolysable tannin / Ellagic acid / Phytophthora / Proanthocyanidin / Gallic acid / Tannin / Phenols / Chemistry / Phenolic compounds in wine


Microsoft Word - 031psw_gtr214_015Ockels.doc
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Document Date: 2008-04-10 14:47:51

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File Size: 236,41 KB

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