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Phenolic compounds in wine / Food and drink / Hydrolysable tannin / Oenology / Tannin / Phenolic content in wine / Ellagitannin / Tannic acid / Proanthocyanidin / Chemistry / Phenols / Gallotannins


Hydrolyzable Tannin Methods  Ann E. Hagerman (c) 2002  Functional group methods can be used to detect specific phenolic acids characteristic of the various  hydrolyzable tannins. Gallotannins ca
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Document Date: 2011-01-12 14:31:26


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