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Phenolic content in wine / Polyphenols / Hydroxycinnamic acids / Spectroscopy / Propolis / Proanthocyanidin / Phenolic acid / Caffeic acid / Dihydroxybenzoic acid / Chemistry / Phenols / Phenolic compounds in wine
Date: 2008-09-29 09:26:21
Phenolic content in wine
Polyphenols
Hydroxycinnamic acids
Spectroscopy
Propolis
Proanthocyanidin
Phenolic acid
Caffeic acid
Dihydroxybenzoic acid
Chemistry
Phenols
Phenolic compounds in wine

Notas técnicas Lat. Am. J. Pharm[removed]): [removed])

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