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Date: 2008-09-29 09:26:21 Phenolic content in wine Polyphenols Hydroxycinnamic acids Spectroscopy Propolis Proanthocyanidin Phenolic acid Caffeic acid Dihydroxybenzoic acid Chemistry Phenols Phenolic compounds in wine		Notas técnicas Lat. Am. J. Pharm[removed]): [removed]) Add to Reading List Source URL: www.latamjpharm.org Download Document from Source Website File Size: 51,66 KB Share Document on Facebook

	JARQ 48 (3), [removed]http://www.jircas.affrc.go.jp Subcritical Water Extraction of Low-molecular-weight Phenolic Compounds from Oil Palm Biomass Fumio KAWAMURA1, 6*, Nur Syahirah SAARY2, Rokiah HASHIM2, Othman DocID: wsZP - View Document
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