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J. Agric. Food Chem. 2005, 53, 1505−Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee
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Document Date: 2011-03-30 14:25:08
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J. Agric. Food Chem. 2005, 53, 1505−Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee