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Biotechnology / Food and drink / Winemaking / Pinot noir / New Zealand wine / Acids in wine / Central Otago wine region / Phenolic content in wine / Benovia Winery / Oenology / Fermentation / Wine


Microsoft Word - CBPN11 Tasting Note.doc
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Document Date: 2014-12-01 00:39:59

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File Size: 843,40 KB

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