<--- Back to Details
First PageDocument Content
Food and drink / Gustation / Wine tasting / Winemaking / Acids in wine / Phenolic content in wine / Red wine / Syrah / American wine / Wine / Oenology / Biotechnology
Date: 2012-05-29 14:22:34
Food and drink
Gustation
Wine tasting
Winemaking
Acids in wine
Phenolic content in wine
Red wine
Syrah
American wine
Wine
Oenology
Biotechnology

SIMPLYExtraordinary Midwest wines from Tassel Ridge Winery Winter[removed]PAGE 4

Add to Reading List

Source URL: tasselridge.com

Download Document from Source Website

File Size: 3,62 MB

Share Document on Facebook

Similar Documents

BRICKLAYERS CACHE SMALL LOT SYRAH 2012 VITICULTURE VQA Designation: Lake Erie North Shore

DocID: 1u7pD - View Document

90 points Drink: Leo Family Red The 2010 Red is a mostly Merlot, with 8% Syrah,

DocID: 1tr0M - View Document

SYRAH VINTAGEREGION

DocID: 1t3FD - View Document

KENNEDY SHAH RESERVE SYRAH Winemaker: Jean Claude Beck

DocID: 1sHCP - View Document

WINE into H 0 ² Monde eau SYRAH 2013 TASTING NOTES

DocID: 1sGRm - View Document