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Is there a gene for liking broccoli? You may have heard your mom or dad say, “Eat your broccoli. It’s good for you!” Maybe you are a broccoli fan, or maybe you just can’t stand the taste. Scientists are intereste
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Document Date: 2014-08-21 10:01:42
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File Size: 2,70 MB
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City
Brussels /
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IndustryTerm
white powdery chemical /
chemical /
salty chips /
blue food color /
chemicals /
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Person
C.R. Noller /
Linda Bartoshuk /
Arthur Fox /
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Position
experimental psychologist /
crime analyst /
chemist /
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Region
West Africa /
/
TVShow
CSI /
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Technology
electrophoresis /
genotype /
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SocialTag
Mouth
Mind
G protein coupled receptors
Genetics
Genes
TAS2R38
Supertaster
Phenylthiocarbamide
Taste
Gustation