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Taste is the most important factor of food preference/choice. The recent identification of taste receptors provides new perspectives on the interaction between genes versus the environment and food preferences and intake
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Document Date: 2014-11-05 13:05:59
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File Size: 160,44 KB
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Continent
Europe /
/
IndustryTerm
factor driving food choice /
food frequency questionnaires /
food preferences /
food likings /
individual food likings /
food preference/choice /
/
MedicalCondition
obesity /
eating disorders /
/
Product
propylthiouracil /
/
Region
Central Asia /
/
SocialTag
Sensory system
Mind
Food and drink
Gustatory system
Genetics
TAS2R38
Phenylthiocarbamide
Taste
Polymorphism
Gustation