proposed food quantities / food service management / food quantity / grain products / soy products / food item / food products / separate food components / food / food manufacturers additional time / grain product / food service area / separate food component / school food authorities / grain-rich products / food equivalency / protein food subgroups / food industry / /
Organization
United States Department of Agriculture / Food and Drug Administration / Institute of Medicine / National Research Council of the National Academies of Science / USDA / Food and Nutrition Service / US Federal Reserve / Food and Nutrition Board / Nutrition Service / /
Person
MARSHALL L. MATZ MICHAEL / EVAN P. PHELPS GARY / SALLY S. DONNER BRENT / ARTHUR Y. TSIEN STEPHEN / FLAHERTY DAVID / ROBERT A. HAHN EVAN / DAVID F. WEEDA / DENNIS R. JOHNSON / GARY H. BAISE KATHRYN / DAVID L. DURKIN NEIL / BRETT T. SCHWEMER STEPHANIE HERSETH SANDLIN / FLAHERTY BRETT / BRENT W. GATTIS BARBARA / TISH E. PAHL ROBERT / FREDERICK H. BRANDING / M. WILLIAM G.IMBERGAMO / PHILIP C. OLSSON RICHARD / CHARLES W. STENHOLM GEORGE / BARBARA J. MASTERS / STEPHEN D. TERMAN MARSHALL / RICHARD L. FRANK / CASPER E. ULDRIKS / KATHRYN E. BALMFORD FREDERICK / L. FRANK DAVID / BRUCE A. SILVERGLADE / JONATHAN M. WEINRIEB NANCY / NANCY W. MATHEWSON / R. JOHNSON ARTHUR / JOHN R. BLOCK CHARLES / Frank Weeda Terman Matz / ROGER R. SZEMRAJ ANSON / T. STROBOS / MARK L. ITZKOFF ELLIOT BELILOS JUR / AL C O URT / / /
PHILIP C. OLSSON RICHARD L. FRANK DAVID F. WEEDADENNIS R. JOHNSON