Bishkek / Bandung / Eindhoven / Jatiwangi / Milan / /
Company
Design Academy Eindhoven / Food Non / Sustainable Food Systems / Coca Cola / DANONE / Dutch Creative Industries / Guavay / Heineken / Baltan Laboratories / /
Continent
Africa / Asia / /
Country
Netherlands / Italy / Tajikistan / Kyrgyzstan / Indonesia / Uzbekistan / United States / Tanzania / Bolivia / /
Event
Business Partnership / /
Facility
Jatiwangi Art Factory / University of Dar es Salaam / Institute of Knowledge / Institute of Technology / University of Majalenka / Development Studio / Massachusetts Institute of Technology / /
IndustryTerm
urban food equitable distribution / prototypes or products / local food / resilient and effective urban food movements / urban food security initiative / food products / possible solutions / food / food multinationals / final product / roof tile manufacturing centre / find solutions / food production / e-learning / opposite pole products / plastic water systems / food system / font food / food font shape / food security / greater food security / graphic design tools / genuine and sustainable urban food movement / bio-gas / industrial/product / food waste / /
NaturalFeature
Haimun Mountain / /
Organization
Fine Art Department / Institute of Knowledge and Education in Bandung / University of Dar es Salaam / MIT / Yahintara in Bandung / University of Majalenka / Ciptagelar Kasepuhan Community / United Nations / Artgruppe / School of Design in Milan / Institute of Technology / Indonesian government / /
Person
Marije Vogelzang / Maria Teresa Nogales / Maria Teresa Nogales Biography Maria Teresa / Elisabeth Vidal / Arne Hendriks / /
Position
artists/designer / Executive Director / personal advisor / co-founder / head / curator and artist / industrial and product designer / Director of Alternativas / one of the founding members / artist / local king and queen / curator / /
Sustainable Food Systems: Production & Consumption The second edition of the Age of Wonderland program will be addressing the intertwined and complex issues around our global food system, challenging creative practitione