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Japanese cuisine / Soy products / Vegan cuisine / Korean cuisine / Soybean / Dietary fiber / Okara / Pholiota nameko / Wheat / Food and drink / Agriculture / Energy crops


The Utilization of Dried Soybean Curd Residue for Sawdust Cultivation of Pholiota nameko Seiki GISUSI
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Document Date: 2005-08-23 20:16:34

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File Size: 407,13 KB

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Meitou Yushi Kougyou Co.Ltd. / Honen Corporation Co.Ltd. / Miki Shokuhin Co.Ltd. / /

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Chemical composition / /

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Position

Fisher / /

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