CTP PP 2 O O P R CO / ADP / O R CO O O CO / AdoHcy R 2 O CO O CO / R NAD(P) acyl-Co O R CO / R CO S O CO / OH O 1 4 R CO / CMP R 2 CMP O CO / H CO R O CO / R 2 O CO O CO / MERRILL / OP R CO CO / CO2 R 2 O CO / OH N O R O CO / O CO R sn-2 O R CO / O 2 R CO O R CO / O O P O P O R CO / O R CO O CO / R 2 O CO / CH3 CO / O 2 R CO / N O R 2 O CO / HEINZ / CMP O R CO / HS CoA O OH R R CO / O CO O CO / sn-2 O O P R CO / Figure 14 2 O R CO O CO / O CO R O 2 R CO / R O R H 2O P O CO / O 2 CO / R COOH O 2 O 1 O CO / R 242 CO / CO R CO / R R R CO O O CO / O O OH O O P CO / CO S CoA HS CoA O CO / O P O OH N 2 O CO / CO R N O R O 2 CO / /
Faculty of Food and Biochemical Technology / KAREL CEJPEK Department of Food Chemistry and Analysis / Institute of Chemical Technology Prague / OH OP / Ministry of Education / CTP PP / /