Cincinnati / Aberdeen / Trevor / Seattle / Santa Barbara / Edmond / Baltimore / Winchester / Metamora / Yakima / Atlanta / Bothell / Washington / London / Chicago / /
Company
California Journal / /
Country
United States / China / / /
Event
Person Communication and Meetings / Natural Disaster / /
Facility
Bothell FDA laboratory / FDA laboratory / University of North Carolina / /
IndustryTerm
manufacturing practices / ready-to-eat seafood products / seafood products / pet turtle food / chemical reaction / food / electricity / raw seafood products / cooked seafood products / /
NaturalFeature
Gulf of Mexico / Hood River / /
Organization
U.S. Food and Drug Administration Seafood Products Research Center / United States Food and Drug Administration / University of North Carolina at Charlotte / U. S. Food and Drug Administration / US Federal Reserve / FDA / Environmental Protection Agency / /
Person
Patricia N. Sado / Y. Cao / L. Baumann / J. Richard Gorham / P. Baumann / James Oliver / K. D. Murrell / L. Yeh / J. S. Tang / D. M. Roberts / V / Dean O. Cliver / B. Beaman / / /
Position
investigator / manager of a sardine cannery / restaurant chef / Senator / microbiologist / king / Cao / /
ProvinceOrState
Kansas / Ohio / Wisconsin / Minnesota / Alabama / Alaska / Maine / Maryland / Illinois / Oregon / Washington / P. N. / Rhode Island / Oklahoma / Florida / North Carolina / California / Georgia / Arizona / New Hampshire / /
FDA: "Glowing" Seafood? 1 of 6 http://web.archive.org/web[removed]http://vm.cfsan.fda.gov/~ea...