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Francesco Tonelli: From Master Chef to Photographer — Fellow HQ — Medium, 10:41 AM Heirloom beets prepared by Chef Brandon Kida at Clement Restaurant, the Peninsula hotel. Photo: ©Francesco Tonelli
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Document Date: 2015-04-06 10:41:10

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File Size: 2,84 MB

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City

Washington DC / Montreal / Boston / New York / Vancouver / Milan / Jersey City / London / Chicago / /

Company

The New York Times / Guinness / Olympus / Clement Restaurant / Coca-Cola / Yellow / /

Continent

North America / /

Country

Switzerland / Italy / France / United States / Canada / /

Event

Person Travel / Employment Change / /

Facility

Jean Georges Restaurant / Culinary Institute of America / Fellow HQ / Peninsula hotel / /

IndustryTerm

food photography / muted pastel food photography / rst food pictures / food / food photographers / bank balance / food stylists / /

NaturalFeature

Hudson Valley / /

Organization

Culinary Institute of America / /

Person

Brandon Kida / Francesco Tonelli / Jean Georges / Pavarotti / Gregory Brainin / Francesco Tonelli Francesco Tonelli / Lynn / /

Position

art director / food photographer / unconventional food photographer / Chef / candidate for the task / full time professional photographer / portfolio consultant / singer / Photographer / AM THE UNCONVENTIONAL FOOD PHOTOGRAPHER / /

Product

iPhone / /

ProvinceOrState

New Jersey / /

PublishedMedium

Cooking Light / The New York Times / the Hudson Valley / the La Cucina Italiana magazine / /

Region

Northern Italy / /

Technology

digital camera / digital photography / /

SocialTag