Plant & Food Research Limited. / Visual Sciences / /
Country
Australia / India / / /
Facility
Moran Eye Center / Macquarie University / Laval University / University of Illinois / University of Witwatersrand South Africa / University of Queensland / University of Utah’s School / New Zealand Institute / Institute of Nutrition / University of Southern Queensland / /
IndustryTerm
cancer prevention / food claims / natural products / food / food production / /
MedicalCondition
chronic low-grade inflammation / macular degeneration / obesity / visceral obesity / prostate cancer / cardiovascular diseases / malnutrition / cancers / Foods As Medicines For Chronic Human Diseases / cancer / disease / metabolic endotoxemia / diabetes / metabolic syndrome / diseases / fatty liver / high blood pressure / diet-induced obesity / skin diseases / /
Organization
New Zealand Institute for Plant / Faculty of Science / Laval University / Macquarie University / Food Safety Authority / University of Southern Queensland / Congress / University of Illinois / University of Queensland / Academy of Nutrition and Dietetics / University of Witwatersrand South Africa / University of Utah’s School of Medicine / Queensland Alliance for Agriculture and Food Innovation / Institute of Nutrition and Functional Food / Moran Eye Center / Faculty of Science at Macquarie University / Institute of Nutrition and Functional Food at Laval University / /
Person
Emerita / Paul Bernstein / Lindsay Brown / Elizabeth Jeffery / Carolyn Lister / Garnet Plum / Yves Desjardins / Joanne Jamie / Berry Under / Sandy Van Vuuren / Cathy Reade / / /
Position
Team Leader / Queen / Manager IHC2014 / premier / specialist / Media Manager / Professor of Ophthalmology / Professor / member / /
MEDIA RELEASE Embargoed: 18 August 2014 Media are welcome to attend and prearranged interviews are encouraged. Contact: Cathy Reade, Media Manager IHC2014[removed]removed] HEALTH BENEFITS OF FRU