| Document Date: 2003-02-26 12:27:04
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City Beltsville / / Company National Institutes / BHNRC’s Food Composition Laboratory / Nutrient Data Laboratory / / Country United States / / / Event Business Partnership / / Facility Nutrient Data Laboratory / Tufts University / Beltsville Human Nutrition Research Center / USDAARS Nutrient Data Laboratory / / / IndustryTerm food items / food producers / food composition information / food / / Organization USDA / Jean Mayer USDA Human Nutrition Research Center on Aging / Beltsville Human Nutrition Research Center / Tufts University in Boston / / Person STEPHEN AUSMUS / Joanne Holden / Rosalie Marion Bliss / Joanne M. Holden / / / Position Governor / / ProvinceOrState Maryland / Massachusetts / / Technology radiation / / URL www.nal.usda / www.nps.ars.usda.gov / /
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Flavonoid Database An Antioxidant Showcase Specific phytonutrients called flavonoids are thought to enhance selected biological functions in humans. Tea, oranges, and mint have high amounts of flavonoids.