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Biology / Phenolic compounds in wine / Berries / Rubus / Ellagic acid / Ellagitannins / Anthocyanin / Raspberry / Dietary fiber / Medicine / Health / Nutrition


Raspberries in view of their traditional nutrient and beneficial phytochemical composition have bee shown to have the following health benefits:
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Document Date: 2012-10-23 10:52:42

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Montreal / Rowland I. Northern / Milano / Tianan / Londonderry / /

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Cambridge University Press / COX / USRDV / Coloraine Co / /

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China Medical University / University of Glasgow / Michigan State University / Washington State University / American Institute / Hollings Cancer Institute / Chang Jung Christian University / University of Ulster / Scottish Crop Research Institute / University of California / Medical University of South Carolina / /

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cancer prevention / less food / weight management / high fiber food / end products / protein-sugar products / volatile chemicals / food / Prevention of Cancer / cancer-causing chemicals / food additives / chemicals / /

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serious chronic diseases / colorectal cancer / Chronic maladies / heart disease / decrease insulin resistance / Cognitive Function V. Obesity / individual disease / Colon Cancer / blood clots / viral diseases / heart attacks / obesity / pulmonary embolism / illness / blindness / Cancer III / cancers / peripheral vascular disease / cancer / tumors / disease / atherosclerosis / HPV / cervical cancer / stroke / chronic illness / age-related neurodegenerative diseases / diabetes / cardiovascular disease / Alzheimer's disease / metabolic syndrome / human papilloma virus / pain / already formed tumors / infectious bacterial diseases / Diabetes VI / Parkinson’s disease / heart attack / allergic reactions / neurodegenerative diseases / inflammation / /

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Cambridge University / Michigan State University / Chang Jung Christian University / Scottish Crop Research Institute / Hopital Sainte-Justine / Washington Red Raspberry Commission / Washington State University / Research and Development Department InterHealth Research Center / American Institute for Cancer Research / Hollings Cancer Institute / Department of Nutrition / Center for Human Studies / Medical University of South Carolina / China Medical University / University of Ulster / University of California / Los Angeles / American Cancer Society / David Geffen School of Medicine / Department of Health / University of Glasgow / Glasgow / /

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Joe Powers / Giulio Andreoli / Gordon J. McDougall / Chung-Yao Tseng / Yanjun Zhang / Stoner / Lydia Feng / Fernando Tateo Dipartimento di Produzione / Henry S. Scheuller / Christine Sardo / Nancy Zikri / Yasmin T. Bagchi / Chuanshu Huang / Daniel Sand / John F. Lechner / Derek Stewart / Shu Wang / Chung-Hsien Liu / Giuseppe Granelli / Lynn S. Adams / Monica Bononi / Su-Yu Chiang / Navindra P. Seeram / Heather A. Ross / Giulio Adeoli / David Heber / Fernando Tateo / Zhi-Hong Wang / Susan Chemplick / Berry Anthocyanins / Berry Fruits / Tong Chen / Chin-Seng Chen / Rupo Lee / Ya-Mei Yu / Stephen S. Hecht / /

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Cardiovascular Health General / viral diseases www.red-raspberry.org Executive / Contents I. Executive / www.red-raspberry.org Executive / Executive / /

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naproxen / ibuprofen / Yasmin / end products / /

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Quebec / Maine / South Carolina / California / /

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Cancer Research / Journal of Food Science / British Journal of Nutrition / /

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Apoptosis / /

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www.red-raspberry.org / /

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