Norfolk quail, French toast, bacon, fried egg, mushroom, Earl Grey Smoked eel risotto, pickled celery, horseradish, pine nuts, lemon Artichoke salad, marinated mushrooms, hollandaise, mushroom ketchup Ricotta dumplings,

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Date: 2015-02-24 12:28:49 Duck Sauce Top Chef Food and drink Fried egg		Norfolk quail, French toast, bacon, fried egg, mushroom, Earl Grey Smoked eel risotto, pickled celery, horseradish, pine nuts, lemon Artichoke salad, marinated mushrooms, hollandaise, mushroom ketchup Ricotta dumplings, Add to Reading List Source URL: www.thegoring.com Download Document from Source Website File Size: 313,67 KB Share Document on Facebook