Day Six Menu Breakfast Sunrise scrambler, made with 1 large egg plus 2 egg whites (beaten with a splash of milk), ½ cup diced red bell peppers, 1 tablespoon chopped chives or black pepper to taste, 1 teaspoon soft marga - Pie menu - Document - PDFSEARCH.IO

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	Day Six Menu Breakfast Sunrise scrambler, made with 1 large egg plus 2 egg whites (beaten with a splash of milk), ½ cup diced red bell peppers, 1 tablespoon chopped chives or black pepper to taste, 1 teaspoon soft marga Add to Reading List Document Date: 2010-09-09 10:13:46 Open Document File Size: 106,28 KB Share Result on Facebook City Atlanta / / Facility The University of Georgia / / IndustryTerm teaspoon olive oil / tablespoon oil vinaigrette dressing / / Organization Georgia Department of Human Resources / Department of Foods and Nutrition / Division of Aging Services / University of Georgia / Athens / / ProvinceOrState Georgia / / SocialTag Imperial units Cooking weights and measures Spoons Desserts Cup Tablespoon Teaspoon Whipped cream Pumpkin pie Food and drink

Day Six Menu Breakfast Sunrise scrambler, made with 1 large egg plus 2 egg whites (beaten with a splash of milk), ½ cup diced red bell peppers, 1 tablespoon chopped chives or black pepper to taste, 1 teaspoon soft margaAdd to Reading List