Sensory Characteristics and Consumer Acceptance of Mechanically Harvested California Black Ripe Olives S.M. Lee, C. Sirimuangmoon, A. Gomez-Rico, K. Kitsawad, U. Rosa, J. Burns, W.H. Krueger, E. Fichtner, L. Ferguson

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Date: 2012-04-11 09:36:49 Botany Flora Mediterranean cuisine Crops Olive Mechanised agriculture Harvester Tree Vine training		Sensory Characteristics and Consumer Acceptance of Mechanically Harvested California Black Ripe Olives S.M. Lee, C. Sirimuangmoon, A. Gomez-Rico, K. Kitsawad, U. Rosa, J. Burns, W.H. Krueger, E. Fichtner, L. Ferguson Add to Reading List Source URL: www.crec.ifas.ufl.edu Download Document from Source Website File Size: 1,42 MB Share Document on Facebook

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