| Document Date: 2013-07-23 13:50:36
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IndustryTerm retail outlets / technology finds increasing use / food chain / soy-based products / healthful food supply / Food ingredient manufacturers / food producers / biotechnology / technological tools / food production / secondary processors / food supply / food value chain / food safety / sustainable solutions / grain products / technology / crop protection chemicals / food supply chain / information technology / soybean products / quality trait products / chemical usage / large agriculture food chain / high oil corn / technology providers / food products / healthful products / oil / food production systems / long and wide technology supply chain / food industry / identity preservation systems / chemicals / value chain / valueadded products / food / / Organization U.S. Department of Agriculture / / Position farmer for growing the grain / farmer /producer / farmer / / Technology information technology / Biotechnology / /
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Using Biotechnology to Enhance and Safeguard the Food Supply: Delivering the Benefits of the Technology JOHN PIERCE E.I. Du Pont de Nemours and Company Wilmington, DE