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Sauce / Food / Top Chef


www.mandarinoriental.com/lasvegas + “Cuisine does not measure itself in terms of tradition or modernity. One must read in it the tenderness of the chef.”
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Document Date: 2014-10-21 08:44:49

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Facility

Restaurant Sommelier Pierre Gagnaire Ryuki Kawasaki Jerome Astolfi Will Costello / Black Sesame Ice Cream TANZANIAN CHOCOLATE Chocolate Ganache Bar / /

IndustryTerm

food / /

Organization

USDA / /

Person

Blanc Ice Cream Chocolate Gateau / Clementine Gel / Mesclun Mix / PIERRE GAGNAIRE / Blanc Ice / ORA KING / Scallop / Herb Mix / Starr Shortbread / Ringo Starr / Honey Orange Gelée / Salmon Loin / /

/

Position

RT / Diver / chef / /

Product

Egg / /

URL

www.mandarinoriental.com/lasvegas / /

SocialTag